Cabins :: Fishpot Lake Resort

Cabin #1

This cabin is a two-room, two-double bed cabin. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed is located in an enclosed back bedroom, and one double bed is located in the main living room area. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a full-size couch and a built-in dining room table with bench seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.

Wood stoves provide heat in the cabins, and all firewood for your wood stove is free with your stay.

All cabins have a fire pit and picnic table located out front for use during your stay at the resort.

This cabin has two individual beds.

Cabin #2

This cabin is a two-room, two-double bed cabin. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed is located in an enclosed back bedroom, and one double bed is located in the main living room area. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a full-size couch along with an armchair in the living room area and a dining room table with four chairs for seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.

Wood stoves provide heat in the cabins, and all firewood for your wood stove is free with your stay. All cabins have a fire pit and picnic table located out front for use during your stay at the resort. This cabin has two individual beds.

Cabin #3

This cabin is our Honeymoon Suite, a one-room, one-double bed cabin. It has an open-concept L-shaped kitchen, dining room, and living room.

The double bed is located in an enclosed back bedroom. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a loveseat and a dining room table with two chairs for seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.Add

Cabin #4

This cabin is a two-room, two-double bed cabin. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed is located in an enclosed back bedroom, and one double bed is located in the main living room area. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a full-size couch and a built-in dining room table with bench seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.

Cabin #5

This cabin is a two-room, two-double bed and one-single bed cabin. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed is located in an enclosed back bedroom, and one double bed is located in the main living room area, along with a single bed. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a full-size couch and a dining room table with four chairs for seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.

Cabin #6

This cabin is a two-room, two-double bed cabin and the only one with electricity. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed is located in an enclosed back bedroom, and one double bed is located in the main living room area. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a loveseat and a dining room table with four chairs for seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.

Cabin #7

This cabin is a two-room cabin with an upstairs loft, featuring two double beds and two single beds. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed and one single bed are up in the loft overlooking the main floor, while another double bed is in the main living room area and a single bed is in an enclosed back bedroom on the main floor. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a full-size futon/couch and a larger dining room table with six chairs for seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.

Cabin #8

This cabin is a two-room, two-double bed and two-single bed cabin. It has an open-concept L-shaped kitchen, dining room, and living room.

One double bed is located in an enclosed back bedroom, while another double bed and two single beds are in the main living room area. All beds come with pillows, sheets, blankets, and bedspreads.

This cabin has a loveseat, an armchair, and a dining room table with four chairs for seating.

All cabin kitchens have propane lights, a new propane fridge with a small freezer section on top, and a new propane stove/oven. They have counters with shelves beneath and are stocked with:

Basic cookware: 3 pots with lids, one large Dutch oven (two-handled pot with lid), and two cast-iron fry pans.
Other kitchen essentials: Basic bakeware, a strainer, a stovetop coffee maker, and a kettle.
Dishes & utensils: Large supper plates, bowls, cups, and silverware (forks, knives, and spoons).
Large utensils: Egg flipper, soup spoon, can opener, wine cork opener, and potato masher.